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  • Writer's pictureSilvia

Gorgonzola cheese gnocchi

Oh, this is very simple, effective, and fast, ready in 5 minutes.



  • Go to your trusted supermarket, they surely have gnocchi in the fresh section or with the pasta. They are kind of flattened balls made with potatoes and flour, so I suggest you eat them for lunch, not for dinner, so you have time to do those four hours of gym and get rid of the guilt.

  • Also, buy "gorgonzola dolce" cheese. Don't take the spicy one, trust me. The sweeter, the better, and the more white it is, the better.

  • Boil some water - if you feel particularly Italian, don't use the kettle but the stove, as every Christian of the Italian boot would do.

  • Meanwhile, cut off the cheese crust and heat it directly in the dish or in the microwave. Mind you: this is the easy version. Let's go with the plate and the microwave.

  • When the water boils, add salt and throw the gnocchi into the water. They will sink to the bottom. Move them gently not to make them become one big gnocco.

  • When they all float to the surface, it means they are ready. Easy peasy, it will take about 3-4 minutes.

  • At this point, just pour the gnocchi into the melted cheese.

Last but not least, let Silvia know how much you loved this recipe.

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